How to make cookies like the ones at Marks and Spencers?

They are always so moist and seems to melt in your mouth…. any cookie recipe I have ever used usually makes them hard or crumbly. Any ideas how I can make them more like the ones at Marks and Spencers myself?

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3 Responses to “How to make cookies like the ones at Marks and Spencers?”

  1. ptrpn says:

    -don’t over-stir the batter… stir only until all of the ingredients are combined
    -use a double layered pan labeled : "cushion air" (I bought mine at Williams and Sonoma… but I’m sure you can find them in other shops as well
    -keep the cookies the same size, using a small ice-cream scoop
    -(this is very important) : don’t over-bake… and let the cookies cool on the pan only for 1-1/2 to 2 minutes max… remove and cool on wire racks

    these tips works for me… good luck :o)

  2. Katie says:

    Omg omg i LOVE M&S cookies !!
    Lol i have noo idea how to make them though, sorry

  3. Summer says:

    Scotch Shortbread

    1 cup unsalted butter
    1/2 cup confectioners’ sugar
    1/3 cup white rice flour
    2 cups all-purpose flour


    1.Sift dry ingredients over unsalted, softened butter. Cut in butter until completely incorporated.
    2.Knead dough on floured surface until soft, about 2 minutes. Roll dough into 2 cylinders and cover with plastic wrap. Chill one hour.
    3.Preheat oven to 350 degrees F (180 degrees C).
    4.Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter. Bake for 5 minutes on ungreased cookie sheet

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